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Rapid Food Testing
Rapid Food Testing: is testing to ensure food products are pathogen free, faster. Rapid food testing offers quicker turnaround times than traditional methods.
APR 20, 2021 | 11:00 AM
Date: April 20, 2021 Time: 11:00am (PST), 2:00pm (EST) Identification and confirmation of microbial isolates is crucial in the analysis workflow, providing decision-makers the information...
APR 14, 2021 | 12:00 AM
At UC Davis we have implemented rapid, inexpensive, high throughput testing for SARS-Cov-2 using technology repurposed from the agricultural biotechnology sector. As part of Healthy Davis To...
MAR 30, 2021 | 11:00 AM
Date: March 30, 2021 Time: 11:00am (PDT), 2:00pm (EDT) As the world continues to have a need for COVID-19 testing, BD offers a reliable rapid antigen COVID-19 testing solution through the BD...
NOV 10, 2020 | 5:00 AM
Date: November 10, 2020 Time: 5:00am (PST), 8:00am (EST), 2:00pm (CET) Dr. Stefan Zimmermann will talk about the use of Fourier Transform Infrared Spectroscopy for fast and reliable typing o...
OCT 21, 2020 | 9:00 AM
Learning Objectives: 1. Understand the functionality and digestibility of starches at high heating temperatures as measured jointly by RVA 4800 and DSC 2. Acquire new knowledge on the behavi...
SEP 10, 2020 | 12:00 AM
Microbial biofilms form on all aquatic surfaces and can harbor pathogenic bacteria. In the aquaculture industry, Flavobacteria species can cause serious diseases and lead to high mortality....
SEP 08, 2020 | 12:00 PM
While the frequency of pandemic threats seems to be increasing, we fortunately have new tools and technologies to make vaccines with more precision and speed and that support a more proactiv...
AUG 06, 2020 | 12:00 AM
Unique physical, chemical, and optical phenomena arise when materials are confined to the nanoscale. We are accustomed to making observations for the behavior of living systems on a macrosco...
APR 29, 2020 | 6:00 AM
In order to emit less contaminants into the environment, and at the same time produce healthier foods that are free of those contaminants, all production systems should be investigated, i.e....
