Follow
Glycosylation
Glycosylation is the event in which a carbohydrate is bonded to a hydroxyl or other reactive functional group. This is most commonly studied in terms of glycosylated proteins. Glycosylation of proteins is one of the most common post-translational modifications in cells. The most common of these are called N or O linked glycosylation.
-
OCT 07, 2014 | 8:00 AM
In this Webinar, we will present a comprehensive characterization of a representative monoclonal antibody trypsin-digest in a single analysis. Both small and large peptides (3-65 amino acids...
OCT 07, 2014 | 8:00 AM
In this Webinar, we will present a comprehensive characterization of a representative monoclonal antibody trypsin-digest in a single analysis. Both small and large peptides (3-65 amino acids...