01 Oct, 2013 | by Labroots

Szechuan Peppers Tap at Nerve Fibers

Chefs, foodies, and international diners can all attest to the fact that Szechuan peppers give you a food experience unlike any other. China’s favorite spicy condiment, Szechuan peppers deliver a tingly experience straight to your lips. Not necessarily spicy on their own, the lemony Szechuan peppers are often paired with hot chilies and spices to really bring home the tingling, numbing sensation...... Read More

30 Sep, 2013 | by Labroots

MERS Virus Jumped from Animals to Humans

Middle Eastern Respiratory Syndrome, or MERS, is a coronavirus. It first made news in 2012, when a man in Saudi Arabia was found to have “SARS-like symptoms” and later died. Coronaviruses are known to cause respiratory illness in mammals, including humans. And while corona viruses are often responsible for things like the common cold, MERS has proven itself much more deadly than any coronavirus...... Read More

27 Sep, 2013 | by Labroots

Babies React to Age-Old Danger Sounds

The sounds of a hissing snake or the crackle of a forest fire are enough to give any smart adult a fright. And parents everywhere know the importance of teaching their children the sounds of nearby peril. A new study shows that babies only months old are already paying attention to these types of audible danger signals. In fact, the body’s response to frightening sounds has evolved over thousands...... Read More

26 Sep, 2013 | by Labroots

Limit Chemo Pain with a Chemical Added to Dog Food

There is a chemical added to dog food to keep it fresh that might be able to help prevent painful side effects from the cancer drug Taxol. Four out of five Taxol users experience hand and feet pain, called peripheral neuropathy. Some completely recover, while others have to live with debilitating pain for the rest of their lives. Researchers at Johns Hopkins University School of Medicine have conducted...... Read More

25 Sep, 2013 | by Labroots

Blood Test to Determine Use of Antibiotics

A new test from researchers at Duke University School of Medicine can help diagnosis and treatment of infections by distinguishing between a viral vs bacterial infection. This is big news that could aid in solving the global threat of bacterial resistance through overuse of antibiotics. Current tests require information about the pathogen in question in order to confirm infection. This newly developed...... Read More

24 Sep, 2013 | by Labroots

Is Fructose the Key to Weight Gain?

According to a newly published study from the University of Colorado, mice models that lack the ability to metabolize fructose don’t gain nearly as much weight as normal ones. Fructose, or fruit sugar, has gained quite a bit of notoriety of late – especially in relation to obesity and its myriad related health concerns. Fructose can be found naturally, in fruit and honey, as well as in table sugar...... Read More

23 Sep, 2013 | by Labroots

A Link Between Autism and Autoimmunity?

The first large-scale study on a possible link between parents with autoimmune diseases and children with autism has yielded some surprising results. The research, which emerged following a study of nearly 3,000 mothers of autistic children, was conducted at New York’s Center for Autoimmune and Musculoskeletal Disorders at the Feinstein Institute. The study was able to show that roughly one in ten...... Read More

19 Sep, 2013 | by Labroots

About Half of Fibromyalgia Patients Exhibit Nerve Damage

A new study on a group of patients with fibromyalgia (a common syndrome that causes, among other symptoms, chronic and sometimes debilitating pain) showed that roughly half of the patients were found to have a type of nerve damage known as SFPN. Small fiber polyneuropathy, or SFPN, consists mainly of damage to nerve fibers in the skin. The study might provide some insight into the possible causes...... Read More

18 Sep, 2013 | by Labroots

Prevent Prostate Cancer with Broccoli and Antimalarial Medication

A new study from the University of Pittsburgh suggests a combination of a phytochemical in broccoli and a malaria drug could lower prostate cancer rates. Cruciferous vegetables such as broccoli, watercress, and cabbage have the phytochemical sulforaphane, which is thought to help lower prostate cancer risk. When tested, researchers found that it works to prevent early-stage but not late-stage prostate...... Read More

16 Sep, 2013 | by Labroots

Memory Tests Identify Alzheimer’s Risk at Early Age

Researchers from Cornell University and the Institute for Human Neuroscience have created a test to distinguish between healthy aging and cognitive decline due to Alzheimer’s disease years before symptoms appear. Memory abilities don’t necessarily decline with age. The team looked at two kinds of memory, reconstructive and recollective. Reconstructive memory is recalling a word or event by putting...... Read More