Principal Nutrition Chemist, i2Fast
BIOGRAPHY
JUN 22, 2021 3:10 PM +08
Sugars in Food by Ion Chromatography.
Presented at:
Thermo Fisher Scientific 2021 Global IC Symposium
Speaker
Abstract
This presentation will cover the methods used for analyzing sugars in food in a busy contract testing laboratory to meet nutritional information requirements and why ion chromatography is the technique of choice to cover this vital analysis.
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