Principal Nutrition Chemist, i2Fast
BIOGRAPHY
JUN 22, 2021 3:10 PM +08
Sugars in Food by Ion Chromatography.
Presented at:
Thermo Fisher Scientific 2021 Global IC Symposium
Speaker
Abstract
This presentation will cover the methods used for analyzing sugars in food in a busy contract testing laboratory to meet nutritional information requirements and why ion chromatography is the technique of choice to cover this vital analysis.
You May Also Like
MAY 29, 2024 | 9:00 AM
C.E. CREDITS
Histology laboratorians in the research world move fast, but those who perform cryosectioning know that these particular tissues require lighting speed and precision. Cryosectioning is the a...
MAY 29, 2024 | 8:00 AM
A-TEEM spectroscopy is an emerging technique with huge potential for QC laboratories in the pharmaceutical and biopharmaceutical industries. We present a set of tools for A-TEEM spectroscopy...
MAY 15, 2024 | 10:00 AM
Join this year's poster presenters in the Poster Hall during the Poster Networking Hour, Wednesday, September 6th, from 1:00 –2:00 PM PDT , to chat live about their posters and lat...
JUN 19, 2024 | 8:30 AM
Join us for an illuminating webinar as we delve into the realm of open automation with Inpeco, the global leader in Total Laboratory Automation. Discover how their groundbreaking s...
Loading Comments...