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Flavor
Flavor: is the sensory impression of food or other substances like drink, and is determined primarily by the chemical senses of taste and smell.
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APR 08, 2020Health & Medicine
A cup of coffee is not a simple beverage these days. With a multitude of methods available, the cold brewing method has ...Written By: Tiffany DazetMAR 06, 2020Cardiology
Researchers have found that adults who drink at least one sugary drink per day are at a greater risk of dyslipidemia (ha ...Written By: Annie LennonJAN 27, 2020Chemistry & Physics
Everyone has their preferred way to make a cup of coffee, but for those who wish to become the master of espresso, now t ...Written By: Daniel DuanJAN 17, 2020Earth & The Environment
New research from scientists at the University of California, Santa Cruz highlights the unsustainable footprint of the p ...Written By: Kathryn DeMuth SullivanJAN 13, 2020Cancer
New research published in the journal Cell Communication and Signaling suggests that bitter melon, also known as bitter ...Written By: Kathryn DeMuth SullivanDEC 21, 2019Cancer
Since 2015, when the World Health Organization (WHO) classified processed meats as Group 1 carcinogens, science has supp ...Written By: Kathryn DeMuth SullivanNOV 16, 2019Genetics & Genomics
Don’t like eating vegetables? Researchers from the University of Kentucky (UKY) have found that the reason why may ...Written By: Annie LennonOCT 23, 2019Immunology
Delivering gluten to the body in a friendly, harmless package may be the way for people with celiac disease to finally h ...Written By: Kara MarkerOCT 22, 2019Technology
Research at the University of Waterloo has concluded new encapsulation technology that can offer an inexpensive, and eff ...Written By: Nouran AminOCT 19, 2019Cancer
E-cigarette use is on the rise and according to new research published in the journal Cancer Prevention Research, even s ...Written By: Kathryn DeMuth SullivanJUL 28, 2019Microbiology
There may be tangible benefits to selecting organic fruits.Written By: Carmen LeitchJUN 24, 2019Health & Medicine
Vaping is becoming a growing epidemic among teens. According to a recent FDA survey, the number of high school students ...Written By: Liat Ben-SeniorMAY 31, 2019Chemistry & Physics
On May 24, 2019, the world said its final goodbye to Murray Gell-Mann, the revered physicist who coined the term "q ...Written By: Daniel DuanMAY 24, 2019Cardiology
Most of us believe that processed food is terrible for our health. You may be surprised to hear that a recent experiment ...Written By: Abbie ArceMAY 23, 2019Genetics & Genomics
Every year, the world consumes around 182 million tons of tomatoes. Yet, thanks to years of genetic editing and crossbre ...Written By: Annie LennonMAY 15, 2019Genetics & Genomics
Coffee and tea are two of the most consumed beverages around the world. However, your preference may have more to do tha ...Written By: Annie LennonMAY 14, 2019Cell & Molecular Biology
Chinese Skullcap is native to China and a member of the mint family. It's also recognized for a variety of medicinal pro ...Written By: Carmen LeitchMAY 03, 2019Chemistry & Physics
In particle physics, the term "strange matter" or "strange quark matter" refers to a hypothetical, s ...Written By: Daniel DuanMAR 07, 2019Cannabis Sciences
The cannabis info website, Leafly.com, has just broken the news about how SXSW (that little gathering in Austi ...Written By: Amy LoriauxFEB 28, 2019Cannabis Sciences
Scientists from the University of California, Berkeley, have been able to extract cannabis compounds not from the c ...Written By: Amy LoriauxFEB 23, 2019Videos
Let's go ahead and bust some of these food myths. Take the idea that wooden cutting boards accumulate dangerous bact ...Written By: Kathryn DeMuth SullivanFEB 20, 2019Immunology
Scientists succeeded in demonstrating for the first time that the phagocytes in the brain, the so-called microglia, all ...Written By: Nicholas BreehlFEB 18, 2019Genetics & Genomics
Researchers have found a small change in a gene called MRGPRX4 that is linked to a significant increase in the preferenc ...Written By: Carmen LeitchFEB 08, 2019Cardiology
In the largest study of its kind, researchers examined data from the Behavioral Risk Factor Surveillance System (BRFSS). ...Written By: Abbie Arce
APR 08, 2020
Health & Medicine
A cup of coffee is not a simple beverage these days. With a multitude of methods available, the cold brewing method has
...
Written By:
Tiffany Dazet
MAR 06, 2020
Cardiology
Researchers have found that adults who drink at least one sugary drink per day are at a greater risk of dyslipidemia (ha
...
Written By:
Annie Lennon
JAN 27, 2020
Chemistry & Physics
Everyone has their preferred way to make a cup of coffee, but for those who wish to become the master of espresso, now t
...
Written By:
Daniel Duan
JAN 17, 2020
Earth & The Environment
New research from scientists at the University of California, Santa Cruz highlights the unsustainable footprint of the p
...
Written By:
Kathryn DeMuth Sullivan
JAN 13, 2020
Cancer
New research published in the journal Cell Communication and Signaling suggests that bitter melon, also known as bitter
...
Written By:
Kathryn DeMuth Sullivan
DEC 21, 2019
Cancer
Since 2015, when the World Health Organization (WHO) classified processed meats as Group 1 carcinogens, science has supp
...
Written By:
Kathryn DeMuth Sullivan
NOV 16, 2019
Genetics & Genomics
Don’t like eating vegetables? Researchers from the University of Kentucky (UKY) have found that the reason why may
...
Written By:
Annie Lennon
OCT 23, 2019
Immunology
Delivering gluten to the body in a friendly, harmless package may be the way for people with celiac disease to finally h
...
Written By:
Kara Marker
OCT 22, 2019
Technology
Research at the University of Waterloo has concluded new encapsulation technology that can offer an inexpensive, and eff
...
Written By:
Nouran Amin
OCT 19, 2019
Cancer
E-cigarette use is on the rise and according to new research published in the journal Cancer Prevention Research, even s
...
Written By:
Kathryn DeMuth Sullivan
JUL 28, 2019
Microbiology
There may be tangible benefits to selecting organic fruits.
Written By:
Carmen Leitch
JUN 24, 2019
Health & Medicine
Vaping is becoming a growing epidemic among teens. According to a recent FDA survey, the number of high school students
...
Written By:
Liat Ben-Senior
MAY 31, 2019
Chemistry & Physics
On May 24, 2019, the world said its final goodbye to Murray Gell-Mann, the revered physicist who coined the term "q
...
Written By:
Daniel Duan
MAY 24, 2019
Cardiology
Most of us believe that processed food is terrible for our health. You may be surprised to hear that a recent experiment
...
Written By:
Abbie Arce
MAY 23, 2019
Genetics & Genomics
Every year, the world consumes around 182 million tons of tomatoes. Yet, thanks to years of genetic editing and crossbre
...
Written By:
Annie Lennon
MAY 15, 2019
Genetics & Genomics
Coffee and tea are two of the most consumed beverages around the world. However, your preference may have more to do tha
...
Written By:
Annie Lennon
MAY 14, 2019
Cell & Molecular Biology
Chinese Skullcap is native to China and a member of the mint family. It's also recognized for a variety of medicinal pro
...
Written By:
Carmen Leitch
MAY 03, 2019
Chemistry & Physics
In particle physics, the term "strange matter" or "strange quark matter" refers to a hypothetical, s
...
Written By:
Daniel Duan
MAR 07, 2019
Cannabis Sciences
The cannabis info website, Leafly.com, has just broken the news about how SXSW (that little gathering in Austi
...
Written By:
Amy Loriaux
FEB 28, 2019
Cannabis Sciences
Scientists from the University of California, Berkeley, have been able to extract cannabis compounds not from the c
...
Written By:
Amy Loriaux
FEB 23, 2019
Videos
Let's go ahead and bust some of these food myths. Take the idea that wooden cutting boards accumulate dangerous bact
...
Written By:
Kathryn DeMuth Sullivan
FEB 20, 2019
Immunology
Scientists succeeded in demonstrating for the first time that the phagocytes in the brain, the so-called microglia, all
...
Written By:
Nicholas Breehl
FEB 18, 2019
Genetics & Genomics
Researchers have found a small change in a gene called MRGPRX4 that is linked to a significant increase in the preferenc
...
Written By:
Carmen Leitch
FEB 08, 2019
Cardiology
In the largest study of its kind, researchers examined data from the Behavioral Risk Factor Surveillance System (BRFSS).
...
Written By:
Abbie Arce