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Cellular Agriculture
Cellular agriculture: is the production of agriculture products from cell cultures in which a combination of biotechnology, tissue engineering, molecular biology, and synthetic biology is used to create new methods of producing proteins, fats, and tissues. Cellular Agriculture is the creation of animal products such as meat, milk, and eggs, produced in cell culture instead of raising and slaughtering farmed livestock.
SEP 28, 2017 | 7:30 AM
I will present my lab’s effort on studying and manipulating RNA processing, with particular emphasis on using CRISPR/Cas systems for targeting RNA in living cells in diseases such as my...
SEP 28, 2017 | 6:00 AM
The Mexican axolotl (Ambystoma mexicanum) is an aquatic salamander that possesses some of the most astonishing regenerative abilities found in nature. Able to fully regenerate amputated...
SEP 27, 2017 | 1:30 PM
Although the cell is commonly referred to as “the most basic unit of life”, it is actually so complex that despite over 350 years of research we are still far from fully understan...
SEP 27, 2017 | 12:00 PM
The manipulation of the genome to study disease, evaluate drug targets and to stratify patient populations is now a widely accepted concept in the field. At Horizon Discovery, genome engineer...
SEP 27, 2017 | 9:00 AM
Actin cytoskeleton drives cell migration in muscle and non-muscle cells and plays a major role in such diverse processes as tissue morphogenesis, muscle contraction, and cancer metastases. In...
SEP 27, 2017 | 7:30 AM
Einstein researcher Robert Singer, Ph.D., discusses a breakthrough in microscopy that is allowing scientists to track messenger RNA in living cells in real time. The study, published in the S...
SEP 14, 2017 | 7:30 AM
Quinolones are one the most commonly prescribed classes of antibacterials in the world and are used to treat a broad variety of Gram-negative and Gram-positive bacterial infections in humans....
