The vast amount of sea ice covering the Arctic fluctuates on a seasonal basis, and the winter peak marks a turning point before a melting period during the warmer spring and summer months. Arctic sea ice typically expands to a maximum in March and shrinks to a minimum in September each year. The National Snow & Ice Data Center said on Thursday that this year's maximum occurred on Feb. 25, about two weeks earlier than the average, barring any unlikely additional growth of ice late in the season.
The center said that recent weather patterns partly explain why the maximum this year is smaller than in previous winters. The North Pacific was warm this year because the atmospheric jet stream of cold air looped farther north in that region than is typical. The jet stream also plunged farther south than usual near the United States, bringing cooling temperatures and triggering heavy snows in much of the country.
Summer minimums in the Arctic's ice cover can have a greater effect on the global climate than winter maximums, according to Walt Meier, a NASA scientist and an expert on sea ice. During the relatively sunny summers, the dark ocean surface of ice-free parts of the Arctic absorbs much more solar energy than highly reflective sea ice. This can create a warming feedback loop when the ocean absorbs sunlight and heats the air above it.
Scientists believe that the sharp long-term decline in Arctic sea ice is primarily driven by planetary warming that is occurring because of human emissions of greenhouse gases. The trend shows up most strongly in the summer readings.
Dr. Meier said that during the winter much of the ice near the edges of the ice sheet covering the Arctic is thin and seasonal, whereas some of the older and thicker ice melts during the summer. The differences between these seasonal processes mean winter ice cover does not help predict how much ice there will be by the end of summer. "When you lose summer ice you aren't really just losing it for that year, you're also losing some ice from many years ago," he said. "That makes it harder for things to go back towards normal."
(Source: New York Times)