Both of the hormones are regulators of plant physiology, and are utterly non-toxic to humans. Dr. Brosh, who works in the lab of Ihor R. Lemischka, a Professor of Pharmacological Science, Developmental and Regenerative Biology at ISMMS, explains “we eat these hormones in our vegetables and salads every day."
The technique allows scientists to choose how much protein is to be degraded, and this is a reversible process.
The method uses traditional methods for knocking genes down, but at the same time, takes advantage of the plant auxin and jasmonate degradation pathways. After gene knockdown, the genes of interest are delivered to the cell in a lentiviral vector with a tag called a degron. That tag regulates protein degradation. The last facet of the tool, also contained on the lentiviral vector, is a receptor for the plant hormone. When the hormone is applied to the cells, it binds its receptor, which subsequently targets the degron fusion protein for destruction.
The researchers think this tool has a big advantage over gene editing techniques that can take months to engineer for a single gene, as this method only takes a week or two. Dr. Brosh suggests that it could be used in drug screens as well.
Sources: AAAS/Eurekalert! via ISMMS, Nature Communications